Enzyme activity and biochemical constituents of healthy and stem rot infected tissues of susceptible variety of groundnut TMV2 were evaluated. Results revealed that higher activity of Oxidative enzymes (catalase, polyphenol oxidase and peroxidase) were present in infected leaves than healthy ones. In case of Biochemical constituents, higher amount of total and Ortho-di hydric phenols and protein content was observed in infected plants as compared to healthy plants. Higher content of sugars and chlorophyll was observed in healthy plants as compared to infected plants.

